Head Chef

Bidang Adi Restaurant · 📍 Lubuklinggau · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 28.000.000 per month
Bidang Adi Restaurant is looking for a Head Chef to lead our kitchen team and ensure the highest standards of food quality and service. As the Head Chef, you will be responsible for creating and executing a daily menu, managing the kitchen staff, and maintaining a clean and efficient kitchen environment. This is an exciting opportunity to be part of a growing restaurant and make a significant impact on our culinary offerings.

📋 Tanggung Jawab Pekerjaan

Create and execute daily menus based on customer preferences and seasonal ingredients.,Manage and train the kitchen staff to ensure high standards of food quality and service.,Maintain a clean and efficient kitchen environment, including proper storage and waste disposal.,Ensure compliance with health and safety regulations in the kitchen.,Work closely with the restaurant manager to ensure smooth operations and customer satisfaction.,Monitor food costs and inventory to ensure profitability and efficiency.,Participate in inventory management and procurement activities.,Develop and implement new recipes and menu items to keep the restaurant innovative and appealing.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of success in managing a kitchen team and ensuring high food quality standards.,Strong knowledge of culinary techniques, ingredients, and food safety regulations.,Excellent communication and leadership skills to manage staff and customers effectively.,Ability to work well under pressure and meet tight deadlines.,Familiarity with POS systems and kitchen management software is a plus.,Bachelor's degree in Culinary Arts or related field is preferred.,Valid food handler's permit and any other relevant certifications.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and multitasking skills.Effective time management and problem-solving abilities.Experience with inventory management and procurement.Knowledge of health and safety regulations in the food service industry.Ability to work in a fast-paced environment and meet high standards of quality and service.
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