Lead Cook

Go Code Indonesia · 📍 Kulon Progo, DI Yogyakarta · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 18.000.000 – Rp 24.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, including food preparation, cooking, and food safety.,Ensure that all food is prepared and served according to company standards and regulations.,Maintain a clean and safe working environment, including proper food storage and hygiene practices.,Supervise and train junior staff members in food preparation and cooking techniques.,Monitor food costs and inventory levels to ensure efficient use of resources.,Prepare and maintain accurate food cost records and reports.,Ensure that all food safety and hygiene regulations are followed and maintained.,Participate in menu planning and development to ensure a variety of high-quality dishes.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Lead Cook or similar role in a professional kitchen.,Proven track record of managing a team and ensuring high-quality food preparation.,Strong knowledge of food safety and hygiene regulations.,Excellent leadership and communication skills.,Ability to work in a fast-paced and demanding environment.,Familiarity with Indonesian cuisine and international cuisine is a plus.,Ability to multitask and prioritize tasks effectively.,Strong problem-solving and decision-making skills.

🛠️ Keahlian

Food preparation and cooking techniquesMenu planning and developmentTeam management and leadershipFood cost control and inventory managementFood safety and hygiene regulationsCommunication and interpersonal skillsProblem-solving and decision-making skills
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